Aussie pastry chef Terri Mercieca celebrates the launch of her new kitchen Fraise Sauvage HQ Hackney, with another Happy Endings Dessert Night this November 23.
What’s it all about?
A sweet pick-me-up for the Monday blues by the plate or tasting menu
A one-off treat at our new HQ, Happy Endings upstairs at Eat 17 Hackney, Fraise Sauvage celebrates a year
of Happy Endings. Bring your best dessert lovin’ buds for a sweet and chilled former Electric Cinema, a 1914 Art Deco masterpiece.
What to expect
A la Carte; a menu of exciting desserts to choose from, or let us choose for you with our multiple course tasting menu. A cheeky cocktail, and beautiful natural wine by the glass or bottle recommended by Weino London.
Dessert teaser: Quince Tart Tatin, with buckwheat custard and red wine caramel
This is a taste of things to come in the new year.
When & Where?
Date: Monday 23 November
Time: Seatings from 6.30pm (kitchen closes at 11pm)
Price: £20 buys you a cocktail and dessert canapé, one dessert plate, tea or coffee and petit fours, and the rest is up to you.
Address: Eat 17 Hackney 64-66 Brooksby’s Walk, Homerton, London, E9 6DA